At Home Sausage McMuffins

Name: At Home Sausage McMuffins
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages wheat English muffins (or regular if you prefer); 1 lb roll sausage (just the sausage in stick form, any flavor but regular tastes better on the sandwich); 6 eggs; 6 slice American cheese; 1 nonstick cooking spray

Brittany Heike @cook_2743878

A guilt free way to enjoy McDonald's breakfast WITH OUT the crazy calories!

Brittany Heike @cook_2743878

A guilt free way to enjoy McDonald's breakfast WITH OUT the crazy calories!

Saved

Ingredients

25 mins

6 servings

1 packageswheat English muffins (or regular if you prefer)
1 lbroll sausage (just the sausage in stick form, any flavor but regular tastes better on the sandwich)
6eggs
6 sliceAmerican cheese
1nonstick cooking spray

Saved

Steps

25 mins

1

Preheat oven to 350 and spray a muffin tin with non stick cooking spray
2

Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in!
3

Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes.
4

In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through.
5

Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly.
6

Now for assembly!
7

Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY!