This is a delicious recipe, and it is great for breakfast.🍴🍴🍴🍴

I love the McDonald's version, but not all the fat and calories and who knows what else. I came up with this healthier version to curb my cravings plus it's cheaper.

Something different for breakfast, made at home. My kids love them!

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

I saw a recipe on irishlad page for a breakfast casserole with ham and I wanted to make it but I had no ham on hand so I improvised and used ground sausage and added my own ideas and bam.

Typically a Southern breakfast but hopefully the horizon will be broaden!!!

I am always on the run every morning, and since my commute to my university takes about 45 mins to 1 hour depending on traffic, I never have enough time to sit down and eat a proper breakfast before leaving!!!

Eight different sausages from one pound of ground meat patties, pork or lamb. You can make American, Andouille, Italian Mild, Italian Spicy, Latin American Chorizo, Bratwurst, Kielbasa, South African “ boerewors”, Breakfast, and Goa Sausage by just adding a pinch of the right spices and 1/2 tsp flavoring at the time you cook them.Make 1/2 inch thick organic patties, eight per pound, ( the size of a McDonalds burger) as big as a wide mouth mason jar. Freeze them individually between wax paper, cook and season them frozen without thawing for breakfast, soups, sauces and dinners. Just make sure you use an internal probe thermometer and cook meat to 160F degrees inside.You sprinkle the spices on top of the frozen meat, and sandwich another frozen patty on top, to make an inch thick special sausage. The basic patties all have salt and pepper in them already.#GoldenApron23

I make this most weekends for the family, it also works great to serve with gravy or anything else you would like with biscuits.

We all have our odd guilty pleasures, right??? :DI mean, I generally don't love fast food, but sometimes there is something inexplicably appealing about certain menu items, and for some reason, the Hubs, Firstborn, and I all think McRibs are really tasty in that unwholesome fast food kind of way.So anyways, one day, when McRibs were just out of season and we were still craving some and I was biting into an Eckrich smoked sausage with its oddly softspringyspongy texture, and something about that texture mixed with the generally porky flavor of it made me think I could make a McRib knockoff with it.So I tried it, and even though it's obviously not the exact same thing, Hubs, Firstborn, and I all agreed that it satisfied our off (McRib) season cravings.You don't HAVE to use Eckrich, but there is something distinctly appropriate about it for this purpose. I've also used Hillshire Farms in a pinch.And also, you don't have to use Kraft BBQ sauce, but I find it tastes a lot like McD's. Bullseye and Sweet Baby Rays also seem to work well. You don't want anything too artisanal or interesting for this sandwich - something really cheap, commercial, and basic. We *are* trying to copy McDonald's here... :PIf you try it, lmk what you think. ;)

Are you tired of eating cereal in the morning? You don’t have enough time to cook or eat at home?Then, how about this Ham & Egg English Muffin?The only thing you have to cook is the eggs. Takes only 15 mins to be served. It's very quick, easy and tasty!Using a pan to toast muffins, so no need to worry about to cleaning up the mess of corn grits!