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Red spaghetti
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A picture of Red spaghetti.

Red spaghetti

marli.finlay
marli.finlay @cook_3598266
Kathu, Northern Cape

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Read more

Red spaghetti

marli.finlay
marli.finlay @cook_3598266
Kathu, Northern Cape

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Read more
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Ingredients

5 mins
  • pasta
  • 1 packagesspaghetti
  • 250 gramsgood cooking butter/margerine
  • 250 gramstomato paste
  • 2 tspcrushed garlic
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Steps

5 mins
  1. 1

    Cook the spaghetti till al dente.

  2. 2

    Add the tomato paste in the butter mix. Keep stirring till paste are cooked.

  3. 3

    Add paste butter mixture to the spaghetti.

  4. 4

    ENJOY! Good to serve hot or cold!

  5. 5

    Melt butter then add the garlic. Cook till garlic is transparent.

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marli.finlay
marli.finlay @cook_3598266
on September 08, 2014 15:35
Kathu, Northern Cape

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Keywords

Pasta Spaghetti Butter Tomato Garlic

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