Smoked Chicken Bacon Sliders

Name: Smoked Chicken Bacon Sliders
Total time: 5400 s
Yield: 4 adults
Cuisine: American
Ingredients: 1 large chicken breast; Ranch seasoning; Onion powder; Italian seasoning; 1/2 bag shredded cheddar cheese melting; Dill Pickel chips; 2 TBSP Chick-fil-A sauce; 1 TBSP Chicken broth; Mayo; Sesame seeds; 2 TBSP butter; 6 strips bacon; 1 pack Hawaiian bread rolls

Alex Martin @TheGrillFather

Smoked Chicken Bacon Sliders

Alex Martin @TheGrillFather

Saved

Ingredients

1hr 30min

4 adults

1large chicken breast
Ranch seasoning
Onion powder
Italian seasoning
1/2 bagshredded cheddar cheese melting
Dill Pickel chips
2 TBSPChick-fil-A sauce
1 TBSPChicken broth
Mayo
Sesame seeds
2 TBSPbutter
6 stripsbacon
1 packHawaiian bread rolls

Saved

Steps

1hr 30min

1

Season chicken breast with an oil binder. Marinade in the refrigerator for a minimum of 2 hours.
2

Smoke at 230 for about an hour or until internal is 165. Rest for about 10 mins
3

While the chicken is resting, half the buns into 2 sheets and cook and crumble bacon
4

Cut up chicken into small chunks. Mix in bacon, broth, Chick-fil-A sauce, and a dash of more ranch seasoning
5

Layer bottom bun with 1-2 pickles per roll and a blanket of cheese on top. Place on a baking sheet with parchment paper. Place in the bottom of the oven, set to low broil, and watch until cheese is melted over the pickles
6

Pull out of oven and add the chicken mixture. Place back in the oven to low broil for 2-3 mins.
Spread mayo to the underside of the top buns and assemble. Brush top with butter and sprinkle sesame seeds in top. Place back in oven for about 3 mins but watch it!
7

Cut to separate