Bbq chicken sliders

Name: Bbq chicken sliders
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 quart water; 1/4 cup packed brown sugar; 2 tbsp salt; 1 tbsp liquid smoke; 2 tsp minced garlic; 1/2 tsp dried thyme; 2 lb boneless skinless chicken breast halves; 1/3 cup liquid smoke; 1 1/2 cup hickory smoke flavored bbq sauce; 16 slider buns or dinner rolls split and warmed; 8 or use ciuld use hamburger buns if preferred

sweet p @cook_3882622

~(o.o)~

sweet p @cook_3882622

~(o.o)~

Saved

Ingredients

8 servings

Brine
1 1/2 quartwater
1/4 cuppacked brown sugar
2 tbspsalt
1 tbspliquid smoke
2 tspminced garlic
1/2 tspdried thyme
Chicken
2 lbboneless skinless chicken breast halves
1/3 cupliquid smoke
1 1/2 cuphickory smoke flavored bbq sauce
16slider buns or dinner rolls split and warmed
8or use ciuld use hamburger buns if preferred

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Steps

1

prep time: 25 min + brining. cook: 4 -6 hours
2

8 servings, 2 sliders each with rolls
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1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
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2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
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3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
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4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
7

I made a coleslaw from a kit, to add to sliders