Grilled Kofta on Charcoal 🍖🍖🍖

Name: Grilled Kofta on Charcoal 🍖🍖🍖
Ingredients: 2.2 pounds ground beef with a little fat (1 kilogram); 1 onion, grated; 2 cloves garlic, minced; 2 small French rolls (or 2 hoagie rolls); 1 cup milk (240 ml); Kofta seasoning; 2 tablespoons plain yogurt (30 ml); Salt and pepper

🌷Dalia Abdelwahab🌷 @D0LD0L_9

المنصورة -مصر

Grilled Kofta on Charcoal 🍖🍖🍖

🌷Dalia Abdelwahab🌷 @D0LD0L_9

Saved

Ingredients

2.2 poundsground beef with a little fat (1 kilogram)
1onion, grated
2 clovesgarlic, minced
2small French rolls (or 2 hoagie rolls)
1 cupmilk (240 ml)
Kofta seasoning
2 tablespoonsplain yogurt (30 ml)
Salt and pepper

Saved

Steps

1

Soak the rolls in the milk.
2

Sprinkle salt and pepper over the grated onion and set aside to let it release its juices.
3

Once the bread is soft, blend it in a food processor until creamy, then squeeze out any excess liquid.
4

Squeeze the onion very well to remove its juice, then add it to the ground beef. Add the bread, garlic, seasoning, and yogurt, and mix everything together thoroughly.
5

Cover and refrigerate for 30 minutes.
6

Save the onion juice—don’t throw it away! Add 1 teaspoon of oil to the onion juice.
7

Shape the kofta onto skewers, wetting your hands with the onion juice and oil mixture to help shape the meat and keep it from falling apart.
8

Arrange the kofta over hot charcoal and grill, turning until fully cooked.