Cooking Instructions
- 1
Add the water, stock cube, salt and onion to a medium sized pan and bring to the boil.
- 2
Wash the rice in a seperate bowl and leave in water for 5 minutes.
- 3
Drain the rice and add to the boiling water.
- 4
Cook for 10-15 minutes. Add more water if required.
- 5
(optional) Add the parsley about 5 minutes before turning the hob off.
- 6
Leave to set for 5-10 minutes. and serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more Similar Recipes
-
-
-
Sticky Rice Dessert Sticky Rice Dessert
My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.
-
Sticky rice roll Sticky rice roll
#Wraps_&_rollsThis sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.
-
-
Sticky Rice (With Rice cooker) Sticky Rice (With Rice cooker)
Just like the ones you have at dim sum!Video Instructions: https://youtu.be/3wvZgbFOs8U
-
-
-
-
Sticky Coconut Mango Rice Sticky Coconut Mango Rice
Been wanting to try making this dish for a while n finally got my hands on some fresh Mangoes and definitely a new favorite summer dish..its good hot or cold and versatile cause you can pair this with any fruits 😊
-
Steamed Sweet Rice / Sticky Rice Steamed Sweet Rice / Sticky Rice
Goes well with grilled pork or baked/fried chicken.
More Recipes
https://cookpad.wasmer.app/us/recipes/351999
Comments