Maple Pecan Coleslaw

Name: Maple Pecan Coleslaw
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup pecans; 1 tbsp maple syrup; 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment; 2 cup carrot (about 3 medium), grated - use the processor!; 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional); 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 tsp white pepper

Celeste @celeste_xtina_C00K5

Essex

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra.

Celeste @celeste_xtina_C00K5

Essex

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra.

Saved

Ingredients

20 mins

6 servings

1/3 cuppecans
1 tbspmaple syrup
4 cupwhite cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
2 cupcarrot (about 3 medium), grated - use the processor!
1 bunchgreen onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
1/2 cupmayonnaise
1/4 cupbuttermilk
1/4 tspwhite pepper

Saved

Steps

20 mins

1

Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2

Spread the pecans out on the baking sheet and pour the maple syrup all over
3

Cook them for 7 minutes (time it...or hope your sense of smell is good enough to detect when they're done!)
4

Remove pecans from the oven and set aside.
5

Combine the buttermilk and mayonnaise in a bowl or jug.
6

Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7

Serve portions either with or without a few pecans, roughly broken, on top.