Rub the ribs with mustard and black pepper. Wait 15-20 minutes.

Chop the peeled cloves.

Heat the oil in the frying pan. Caramellize the meat on both sides 5 minutes each side and pour 2*50 ml of water into the pan. Let it cook covered for half an hour.

If the meat falls off the bones, it is ready. Enjoy it with some salad.