A picture of Roast pork ribs.

Roast pork ribs

Orangeat @cook_8699484

Check out how easy they are to make. You will not be disappointed.

Check out how easy they are to make. You will not be disappointed.

Roast pork ribs

Orangeat @cook_8699484

Check out how easy they are to make. You will not be disappointed.

Check out how easy they are to make. You will not be disappointed.

Saved

Ingredients

10+60 minutes

2 servings

2 slicespork ribs
10 clovesgarlic
2 TBvegetable oil
1 pinchsalt
1 pinchblack pepper
1 tspFrench mustard

Saved

Steps

10+60 minutes

1

Rub the ribs with mustard and black pepper. Wait 15-20 minutes.
2

Chop the peeled cloves.
3

Heat the oil in the frying pan. Caramellize the meat on both sides 5 minutes each side and pour 2*50 ml of water into the pan. Let it cook covered for half an hour.
4

If the meat falls off the bones, it is ready. Enjoy it with some salad.

Saved

Cooksnaps

Saved

Orangeat

Orangeat @cook_8699484

on October 26, 2017 19:30

Comments

Keywords

Mustard Vege Pepper Pork Rib Garlic

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