Green gatta in green gravy

Name: Green gatta in green gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: for gatta; 1 bowl besan,; 1/2 bunch palak blanched and made paste,; to taste salt,; 1/2 tsp red chilli powder,; 1/2 tsp ajwain; pinch hing,; 1 tsp roasted zeera,; 1 tsp oil,; for gravy; 1 bunch palak blanched and made paste,; 2 onion sliced,; 2 green chilies chopped,; 2 tomatoes chopped,; 1 tsp gram masala powder,; 1/2 tsp coriander powder,; to taste salt,; 1 red chilli powder,; as needed oil,; 1 tsp zeera,; 1/2 tsp rise,; pinch hing,

Jassu Sehdev @cook_7847612

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Jassu Sehdev @cook_7847612

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Ingredients

4 servings

for gatta
1 bowlbesan,
1/2 bunchpalak blanched and made paste,
to tastesalt,
1/2 tspred chilli powder,
1/2 tspajwain
pinchhing,
1 tsproasted zeera,
1 tspoil,
for gravy
1 bunchpalak blanched and made paste,
2onion sliced,
2green chilies chopped,
2tomatoes chopped,
1 tspgram masala powder,
1/2 tspcoriander powder,
to tastesalt,
1red chilli powder,
as neededoil,
1 tspzeera,
1/2 tsprise,
pinchhing,

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Steps

1

Mix all ingredients and make a soft dough and give a cylindrical shape
2

On other hand keep water fr boiling and add gatte
3

Boil it till it changes colour or 10 min, remove in plate and cut into pieces and keep aside
4

In pan put oil, add zeera, raie, hing and when it crackles add Onion's green chilli
5

When it changes colour add tomatoes, and all dry masala and water so it can mix nicely
6

When it leave's oil add gate and little water and let it boil and then add palak paste and mix well cover and cook fr5 min and done