Sweet Balsamic Mayo chicken sandwich

Name: Sweet Balsamic Mayo chicken sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast halves; 1 large white onion (sliced halve rings); 1 1/2 tbsp Webers beer can chicken seasoning; 8 slice Pepperidge Farm Hearty White bread; 2 cup spring mix lettuce; 1 large tomato (sliced); 4 slice Muenster cheese; 2 tbsp EVOO

chuletacubana @cook_3197465

Sweet Balsamic Mayo chicken sandwich

chuletacubana @cook_3197465

Saved

Ingredients

15 mins

4 servings

4chicken breast halves
1 largewhite onion (sliced halve rings)
1 1/2 tbspWebers beer can chicken seasoning
8 slicePepperidge Farm Hearty White bread
2 cupspring mix lettuce
1 largetomato (sliced)
4 sliceMuenster cheese
2 tbspEVOO

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Steps

15 mins

1

Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside.
2

Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat.
3

Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!