Saag kachori

Name: Saag kachori
Cuisine: Indian
Ingredients: 1 cup maida; 1 tablespoon oil; to taste Salt; as needed Water; For stuffing:; 1 cup moong dal socked; 1/2 cup besan; 2 laung; 2 cardamom; 1 tsp garam masala; 1 tsp red chilli powder; Salt; Green chilli chopped; leaves Coriander; 1 tsp zeera; 1 tsp saunf; For saag:; 1/2 cup besan; 1/2 cup imli water; 1 pinch hing; 1 tsp rai; 1 tsp Red chilli powder; 1 pinch Haldi; Salt

sona hirani @cook_9210266

#Diwalidelight
This is the rajasthan favorite dish
Specially in Ajmer city

sona hirani @cook_9210266

#Diwalidelight
This is the rajasthan favorite dish
Specially in Ajmer city

Saved

Ingredients

1 cupmaida
1 tablespoonoil
to tasteSalt
as neededWater
For stuffing:
1 cupmoong dal socked
1/2 cupbesan
2laung
2cardamom
1 tspgaram masala
1 tspred chilli powder
Salt
Green chilli chopped
leavesCoriander
1 tspzeera
1 tspsaunf
For saag:
1/2 cupbesan
1/2 cupimli water
1 pinchhing
1 tsprai
1 tspRed chilli powder
1 pinchHaldi
Salt

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Steps

1

First make a soft daugh with maida,salt and oil keep a side
2

Take a pan heat oil add laung,elaichi and a pinch hing and zeera
3

Than add moong dal and green chilli
4

Lid the dal for 3 min
5

Add besan saute for 10 min till brown
6

Add salt,red chilli powder, saunf,garam masala mix well
7

Add coriander leaves keep a side
8

Take daugh make small loi
9

Fill the stuffing
10

Make kachori shape
11

Deep fry in hot oil 1 min
12

Than fry it sim gas for crispy
13

Fry it till golden brown
14

For saag,,take a pan heat oil add rai and hing
15

Add 2 cup of water boiled it
16

Take a bowl mix besan,salt,red chilli powder,garam masala and imli water mix well
17

When water is boil put the besan mixture in it
18

Mix well boil it ten min
19

If the contensity is thick you add some water