Steps
- 1
Belan or Kitchen platform per ghee lagakar grease karein.
- 2
Ek pan me til dal kar halka sa bhun le, colour change na hone de.
- 3
Ab inko ek plate me nikal kar thanda karein.
- 4
Usi pan me sugar dal kar dhimi anch per melt karein.
- 5
Jab sugar melt ho jaye to roasted til or rose water dale.
- 6
Garama garam is mixture ko kitchen platform per dale or belan ki help se faila de.
- 7
Thora thanda hote hi apni favourite shape me cut karein.
- 8
Thanda karke airtight container me rakhe.
- 9
Aapki tasty til Chikki ready hai.
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