Bread rasmalai
Steps
- 1
Heat milk and boil till thick
- 2
Mix elaichi powder and sugar powder
- 3
Add dry fruits and sugar powder in melted mawa
- 4
Dip bread in milk and squeeze
- 5
Fill mawa mixture in squeeze bread and make a round shape
- 6
Stick almond on bread rasmalai put bread balls in thick milk and put into freeze for sometimes
- 7
Serve chilled
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