Mohanthal

Name: Mohanthal
Cuisine: Indian
Ingredients: 1 1/2 cup besan; 3-4 tbs milk; 2 tbs oil; 1 cuP desi ghee; Mix chopped dryfruits for preparation; Chasni; 1 cup sugar; 1 tbs cardamom powder; 10-15 kesar leaves water me bhigi hui

Vinita Jain @cook_7319793

#diwalidelight mohanthal sweets is Gujarat traditional sweets this sweet is very tasty & yummy.

Vinita Jain @cook_7319793

#diwalidelight mohanthal sweets is Gujarat traditional sweets this sweet is very tasty & yummy.

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Ingredients

1 1/2 cup besan
3-4 tbsmilk
2 tbsoil
1 cuPdesi ghee
Mix chopped dryfruits for preparation
Chasni
1 cupsugar
1 tbscardamom powder
10-15kesar leaves water me bhigi hui

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Steps

1

Sabse pehle hum besan ko lenge or usme 4tbs milk or 2 tbs oil milayenge or ache se mix karenge or 10 minute ke liye rakh denge.
2

After hum besan ko chaan lenge.phir kadhai lenge usme 1cup desi ghee dalenge or garam karenge. Garam hone per besan mix kar denge or chalate rhenge jabtak basan hamara halka brown na ho jaye.
3

Brown hone per flem of kar denge or thanda hone denge ab chasni bnayenge.ek pan lenge usme 1cup sugar dalenge or 1/2 cup water dalenge tabtak boil karenge jabtak hamare tar na ban jaaye phir usme hum kesar Jo pani me bhigi hai vo or cardamom powder mix karenge chasni me tar bnne laga hai means chasni ready hai.
4

After besan hamara thanda ho gaya hai ab usme chasni milayenge or chalate rhenge jabtak besan thanda na ho jaaye.phir kisi bartan me oil Grease kar ke jama denge 2 hrs ke liye room temperature per.
5

After slice cut karenge uper se dry fruits pista lagayenge.ready to mahanthal.