Combine dry ingredients and shortening. With pastry cutter or fork, cut thw shortening into flour until its small crumbles.

Dump dough on silicone mat and spinkle a light dusting of all purpose flour so dough will not stick to rolling pin. Do not roll out too thin...cut out...shapes are fun!!!!

Brush biscuits with milk and bake 350° for until brown. Immediately brush with butter when it comes out!