BASBOUSAH TRADITIONAL STYLE.

Cooking Instructions
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Pre-heat oven to 350°F (180 c) or number 4. Empty all alali basbousah mix pouch in to a big bowl. Add yogurt and ghee mix until smooth.
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Let it sit for 5 minutes.
- 4
Get a baking tray (22 cm )and Grassed with oil.
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Spread mix in to the baking tray , let it sit for 10 minutes before baking..
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With a wet knife , cut the dough in square or diamond shapes and decorate with almonds if desired.
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Bake at 350°F heat for 20 minutes. For golden basbousa place the tray at the upper level of your oven for one minute or until desired colour is reached.
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While basbousa is baking , prepare syrup by boiling one cup of sugar with half cup of water and a squeeze of lemon juice ,let the syrup cool.
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Pour cold syrup on basbousa while hot , leave it to cool before serving.
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This is not my own recipe this is institutions on that box my aunt send from Kuwait
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