in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.

mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.

now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie

now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.

foil outer crust to keep from having a darker edge then center of pie.

let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve