Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover

Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across

Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk

Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling

Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit

Let sit 15 minutes serve hope you enjoy