Sarah's Cookoo for Coconut Rice
Open in Cookpad AppSteps
- 1
grease small saucepan with coconut oil
- 2
add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
- 3
Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
- 4
remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
- 5
When ready to serve fluff up with cooking spoon.
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