Tomato Bruschetta

Name: Tomato Bruschetta
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tomato; 1 tsp Basil leaves (dried is ok); 1/2 clove Garlic; 2 tbsp Olive oil; 1 tbsp Parmesan cheese; 1 pinch Salt; 1 pinch Black pepper

cookpad.japan @cookpad_jp

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.

Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.

Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

cookpad.japan @cookpad_jp

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.

Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.

Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

Saved

Ingredients

2 servings

1Tomato
1 tspBasil leaves (dried is ok)
1/2 cloveGarlic
2 tbspOlive oil
1 tbspParmesan cheese
1 pinchSalt
1 pinchBlack pepper

Saved

Steps

1

Make a cross cut (like an X) through the skins of the tomatoes. Place in a bowl with hot water for about 30 seconds.
2

Soak in cold water, and remove the skin. Cut into small pieces.
3

Mince the garlic and basil.
4

Mix all the ingredients, and let sit in the fridge for about 1 hour. The seasoning will settle into the tomatoes really well this way.
5

Spread butter on slices of baguette, and toast. Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator).
6