Sarah's Cookoo for Coconut Rice
Sarah Rose LaLicata @peachadella
Cooking Instructions
- 1
grease small saucepan with coconut oil
- 2
add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
- 3
Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
- 4
remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
- 5
When ready to serve fluff up with cooking spoon.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut Rice Coconut Rice
This rice is probably my favorite rice to eat on its own. The sweetness of coconut really comes through and doesn't need sauce or condiments.While this recipe comes from Epicuriois, I've modified the recipe to use full cans of coconut milk and cream so there's not half cans left over.
-
Coconut Rice Coconut Rice
This rice is creamy and delicious. I love this served with my baked Hawaiin teriyaki chicken, as the flavors complement each other so well.
-
Sweet Coconut Rice Sweet Coconut Rice
A special rice dish prepared to celebrate festivities
-
-
Coconut Rice Coconut Rice
Ever wondered how to make coconut rice follow this simple steps
-
Coconut Rice Coconut Rice
Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.
-
-
Coconut Rice Coconut Rice
#coco#onam special,suppose to make avial but some of my family members don't like so it's my innovation.
-
-
-
-
More Recipes
- Crystal cut candy
- Oval Campagne Loaf With Hoshino Natural Leaven
- Roasted Garlic Mashed Cauliflower
- Sweet & Savory Chicken Wings Made Using An Electric Griddle
- shrimp and black bean salad with cashews
- Easy Matcha Cream for Crepe or Dorayaki
- Chicken & Cheese Casserole
- Better Than Store Bought Hummus
- Tomato Bruschetta
- Easy Yummy Garlic Lotus Roots
https://cookpad.wasmer.app/us/recipes/352460
Comments