Mirchi Vada

Name: Mirchi Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 pakora mirch; 2 -boil & mashed potatoes; 2 green chilli chopped; to taste Salt; 2 tbsp amchoor (mango) Powder; 1 tsp red chilli powder; Pinch hing; 1/2 tsp rai (mustard seeds); 1 cup coriander & pudina chopped

Varsha Kherajani @cook_7839192

#DiwaliDelights

Varsha Kherajani @cook_7839192

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Ingredients

20 minutes

4 servings

8-10pakora mirch
2-boil & mashed potatoes
2green chilli chopped
to tasteSalt
2 tbspamchoor (mango) Powder
1 tspred chilli powder
Pinchhing
1/2 tsprai (mustard seeds)
1 cupcoriander & pudina chopped

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Steps

20 minutes

1

Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
2

Ye tadka aloo ke mixture me dale mix karein.
3

Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
4

Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
5

Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
6

Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein