Split chickpea pistachio mawa sweet rolls

Name: Split chickpea pistachio mawa sweet rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Soaked Chana Dal -; 1/4 cup Semolina; 1/2 cup ghee; 3/4 cup sugar; 1/2 cup milk; 1/4 cup mawa; 1/2 teaspoon Cardamom Powder; 1/8 teaspoon Cinnamon Powder; 2-3 tbsp Dry nuts chopped (cashew, walnuts) -; 2-3 tablespoon Pistachio powder; 1/2 teaspoon orange colour; 1/2 teaspoon green colour; 2 tablespoon chocco chips

Zulekha Bose @cook_8835240

#DiwaliDelights...my innovative colourful recipe and my kids favourite sweet rolls recipe.

Zulekha Bose @cook_8835240

#DiwaliDelights...my innovative colourful recipe and my kids favourite sweet rolls recipe.

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Ingredients

40 minutes

4 servings

1 cupSoaked Chana Dal -
1/4 cupSemolina
1/2 cupghee
3/4 cupsugar
1/2 cupmilk
1/4 cupmawa
1/2 teaspoonCardamom Powder
1/8 teaspoonCinnamon Powder
2-3 tbspDry nuts chopped (cashew, walnuts) -
2-3 tablespoonPistachio powder
1/2 teaspoonorange colour
1/2 teaspoongreen colour
2 tablespoonchocco chips

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Steps

40 minutes

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1.Boil soaked chana daal in a cooker with 1/4 cup water until 2 whistle on a medium flame. Switch off the flame and Let it cool till all pressure released.
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2.Open the lid of the cooker when cooled and if any water is remaining dry it on medium flame.
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3.Transfer this boiled daal in a blender and make a coarse paste.
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4.Heat 1/2 of the ghee in a kadhai, add cardamom powder and ground dal paste.
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5.Now fry dal paste stirring continuously with a spatula until it's colour changes and nice aroma starts coming.
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6.Add 1/2 cup milk and fried semolina to it and cook this until all the milk gets absorbed.
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7.Stir continuously to avoid sticking to the pan.
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8.Add sugar, mawa (dried condensed milk) and remaining 1/2 of the ghee along with coarse powder of dry fruits.
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9.Stir constantly till ghee start showing at the sides of kadhai.At this stage dal paste will start accumulating like a ball and nice aroma will start coming.Divide this mixture into two parts
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10.and one part add orange colour and mix everything uniformly with a spatula. To the second part add coarse powder of pista and green colour and mix uniformly.
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11.If you don't have pista don't worry. It is optional.Let the two dal pastes cool slightly for 2-3 minutes. Take a 15 inch diameter aluminium sheet. Make a ball out of orange colour dal paste.
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12.Keep this orange colour ball on aluminium sheet and start rolling with the help of rolling pin. roll into a 1/2inch and 8inch in diameter thick
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12.Line some broken nuts and choco-chips on the rolled chapati.Take green part make a ball and keep it on a aluminium sheet, start spreading with your fingers. Level it with rolling pin into 1/2 inch thick chapati.
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13.Keep both layers one above the other and once again roll it with a rolling pin like a chapati.
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14.Start making a roll with your hands from one side and make sure it should not break. it will be like a log.Cover this roll with aluminium foil and seal both the ends.
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15.Keep it inside the refrigerator for 10-20 minutes for setting.After 10 minutes open the aluminium foil and cut 2 inch disc shape rolls with the help of knife carefully. You will get around 8-10 no. Of rolls. Serve them as a snacks.