Suji Dhokla

Name: Suji Dhokla
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup curd; 3/4 cup water; 1 lemon juice; 1/2 tsp haldi; to taste Salt; 1 eno packet; 1 tbsp ginger chilli paste; ~ For Tadka ~; 1 tbsp oil; 1/2 tsp rai; 2 green chilli chopped; 5-6 curry leaves; Pinch hing

Varsha Kherajani @cook_7839192

#DiwaliDelights

Varsha Kherajani @cook_7839192

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Ingredients

15 minutes

6 servings

1 cupSuji
1/2 cupcurd
3/4 cupwater
1lemon juice
1/2 tsphaldi
to tasteSalt
1eno packet
1 tbspginger chilli paste
~ For Tadka ~
1 tbspoil
1/2 tsprai
2green chilli chopped
5-6curry leaves
Pinchhing

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Steps

15 minutes

1

Dhokle ke sare ingredients Ko mix karein.(eno ko chhod kar) smooth batter ready karein.
2

15 minutes ka rest de. idli cooker me pani dale boil hone de.
3

Plate ko oil se grease karein batter me eno dalkar mix Karein & plate me batter dale.
4

6- 8 to 10 minutes tak steam me pakne de.
5

Knife se check karein Ki Dhokla ready hai ya nahi.
6

Ek pan me oil garam karein. 9- rai,hing, curry leaves, chopped chilli dale.
7

Ready Dhokle par Tadka lagaye. tasty Dhokla ready to eat.