Homemade Bacon Mayonnaise

Name: Homemade Bacon Mayonnaise
Cuisine: American
Ingredients: 1 packages Your favorite bacon; 3 cup canola oil; 6 tsp lemon juice; 4 egg yolks only; 4 tsp white vinegar; 1 tsp dijon mustard; 1 salt and pepper to taste

Feel_my_Burner @Feel_My_Burner

Around the World

I made this because I was craving a blt and I was out of mayo, so I made my own and because bacon goes great with almost everything I tried this out!

Feel_my_Burner @Feel_My_Burner

Around the World

I made this because I was craving a blt and I was out of mayo, so I made my own and because bacon goes great with almost everything I tried this out!

Saved

Ingredients

1 packagesYour favorite bacon
3 cupcanola oil
6 tsplemon juice
4egg yolks only
4 tspwhite vinegar
1 tspdijon mustard
1salt and pepper to taste

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Steps

1

In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
2

In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
3

Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
4

Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.