Choclate babana bread cupcakes

Name: Choclate babana bread cupcakes
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup milk of choice. i used drinking coconut milk; 1/2 cup mashed overripe banana; 3 1/2 tsp coconut oil; 2 1/2 tsp pure Vanilla Extract; 2 tsp Apple cider vinegar; 3/4 cup flour of choice. i used Wholemeal Spelt Flour; 1/2 cup granulated sugar of choice. i usee coconut sugar; 1 tsp stevia Extract; 1/4 cup cacao powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup chopped walnuts. Optional

nicole @cook_3736758

Inspired by chocolate covered katie

nicole @cook_3736758

Inspired by chocolate covered katie

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Ingredients

25 mins

12 servings

1/2 cupmilk of choice. i used drinking coconut milk
1/2 cupmashed overripe banana
3 1/2 tspcoconut oil
2 1/2 tsppure Vanilla Extract
2 tspApple cider vinegar
3/4 cupflour of choice. i used Wholemeal Spelt Flour
1/2 cupgranulated sugar of choice. i usee coconut sugar
1 tspstevia Extract
1/4 cupcacao powder
1/2 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
1/2 cupchopped walnuts. Optional

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Steps

25 mins

1

Preheat oven to 350°F. Line 12 muffin tin holes.
2

In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
3

In a large bowl combine all remaining ingredients and stir well.
4

Our wet into dry and stir until evenly mixed.
5

Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
6

Place on a cooling rack and allow to completely cool.