Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 1 can refried beans; 1 can Mexican blend corn (drained); 8 oz thick chunky salsa; 1/2 cup diced onion; 2 cup shredded cheddar cheese; 1 cup prepared rice; 4 large flour tortilla

MuffitBaby @cook_2920714

Indianapolis, Indiana

Great dish.

MuffitBaby @cook_2920714

Indianapolis, Indiana

Great dish.

Saved

Ingredients

15 mins

8 servings

1 lbground beef
1 packagestaco seasoning
1 canrefried beans
1 canMexican blend corn (drained)
8 ozthick chunky salsa
1/2 cupdiced onion
2 cupshredded cheddar cheese
1 cupprepared rice
4 largeflour tortilla

Saved

Steps

15 mins

1

Spray casserole dish with non stick spray. Preheat oven to 350
2

Brown ground beef and onions and drain
3

Add taco seasoning and cook according to package
4

Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese
5

Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese
6

Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese
7

Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese
8

Cover with foil
9

Bake for 30-40 minutes
10

Remove foil and bake additional 10-15 minutes
11

After baking top with sour cream, diced onions, and shredded lettuce if desired