Sardines on fried toast

Name: Sardines on fried toast
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp corriander, ground; 1/2 tsp cumin, ground; 1/2 tsp salt; 2 clove garlic, crushed; 1 tbsp red curry paste; 1/2 lemon, juiced; 4 fresh sardines, scored; 2 tbsp olive oil; 1/2 lemon, juiced; 1/2 small onion, chopped; 1 jalapeno, seeded, sliced; 4 slice bread, crust removed; 8 tbsp butter; 1 tbsp flat parsley leaves

Goldfinger @goldfinger

This os different but don't be scared.

Goldfinger @goldfinger

This os different but don't be scared.

Saved

Ingredients

15 mins

2 servings

Rub/Marinade
1 tbspcorriander, ground
1/2 tspcumin, ground
1/2 tspsalt
2 clovegarlic, crushed
1 tbspred curry paste
1/2lemon, juiced
Sardines
4fresh sardines, scored
2 tbspolive oil
1/2lemon, juiced
1/2 smallonion, chopped
1jalapeno, seeded, sliced
Toast
4 slicebread, crust removed
8 tbspbutter
Garnish
1 tbspflat parsley leaves

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Steps

15 mins

1

Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
2

Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
3

Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
4

Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
5

Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
6

Serve sardines ontop of toast garnished with fresh parsley.