Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can Red Kidney Beans; 2 can Pink Beans; 1 can Black Beans; 1 can Diced Tomatoes; 3 clove Garlic (minced); 1 large Yellow Onion (Chopped); 1 tbsp Extra virgin olive oil; 1 tbsp Chili Powder; 1 large Pepper - chopped ( I used green pepper, the light green ones, but you can use bell peppers)

monroig @cook_3651980

Very easy to make.. hope you enjoy it :)

monroig @cook_3651980

Very easy to make.. hope you enjoy it :)

Saved

Ingredients

35 mins

6 servings

2 canRed Kidney Beans
2 canPink Beans
1 canBlack Beans
1 canDiced Tomatoes
3 cloveGarlic (minced)
1 largeYellow Onion (Chopped)
1 tbspExtra virgin olive oil
1 tbspChili Powder
1 largePepper - chopped ( I used green pepper, the light green ones, but you can use bell peppers)

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Steps

35 mins

1

Dump all of the cans (with the liquids), green pepper, and the chili powder into a large pot and set it to medium low heat
2

cook up the garlic and onion with the olive oil in a small pan for 4-5mins.. until it starts to smell awesome and get sort of golden
3

Dump the cooked garlic & onion into the large pot with all the beans
4

Stir everything a bit and cover the pot
5

Set a timer for 25-40mins so that it simmers for a while and the flavors mix together
6

Enjoy