Pecanwood Smoked Chicken

Name: Pecanwood Smoked Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1/4 cup apple juice; 2 tsp brown sugar; 1 tsp garlic powder; 2 tbsp paprika; 2 tbsp chili powder; 1 tbsp rosemary; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp salt; 2 tbsp black pepper

Marcus8 @cook_2896660

Pecanwood Smoked Chicken

Marcus8 @cook_2896660

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Ingredients

20 mins

4 servings

Baste
1 stickbutter
1/4 cupapple juice
2 tspbrown sugar
1 tspgarlic powder
Rub
2 tbsppaprika
2 tbspchili powder
1 tbsprosemary
1 tbspgarlic powder
1 tbsponion powder
1 tbspsalt
2 tbspblack pepper

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Steps

20 mins

1

Cut chicken into halves and cut off extra fat
2

Inject chicken with baste into each half slowly. Do not breach skin. Slowly inject until you feel resistance. Get all sections of meat as many times as possible.
3

Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees.
4

Smoke for 3 hours until internal temperature is 165. Baste and Flip every hour. Add rub if needed. If needed after 2 hours cover chicken with tin foil to avoid over smoking. When done let rest for 20 minutes.
5

As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add