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My Stuffed Portobello Mushrooms 😊
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A picture of My Stuffed Portobello Mushrooms 😊.

My Stuffed Portobello Mushrooms 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I saw this on an m&s advertisement. With stilton cheese wrapped in parma ham. It was gorgeous, now I use all different stuffings.

I saw this on an m&s advertisement. With stilton cheese wrapped in parma ham. It was gorgeous, now I use all different stuffings.

Read more

My Stuffed Portobello Mushrooms 😊

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I saw this on an m&s advertisement. With stilton cheese wrapped in parma ham. It was gorgeous, now I use all different stuffings.

I saw this on an m&s advertisement. With stilton cheese wrapped in parma ham. It was gorgeous, now I use all different stuffings.

Read more
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Ingredients

30 mins
8 servings
  1. Portobello mushrooms, as many as you want
  2. Philii Soft Cheese
  3. 150 gramsParma Ham, or as many slices as you need
  4. 4 tbspGrated Cheese
  5. 2 tbspChopped small Onions
  6. 1cucumber diced
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Steps

30 mins
  1. 1

    Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer

    A picture of step 1 of My Stuffed Portobello Mushrooms 😊.
  2. 2

    For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.

    A picture of step 2 of My Stuffed Portobello Mushrooms 😊.
  3. 3

    The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.

    A picture of step 3 of My Stuffed Portobello Mushrooms 😊.
  4. 4

    You can also make it with diced cucumber, philli and parma ham wrapped around.

    A picture of step 4 of My Stuffed Portobello Mushrooms 😊.
  5. 5

    Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.

    A picture of step 5 of My Stuffed Portobello Mushrooms 😊.
  6. 6

    Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

    A picture of step 6 of My Stuffed Portobello Mushrooms 😊.
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Maureen 😀
Maureen 😀 @Moe131
on March 27, 2015 12:48
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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