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Pork Tenderloin Slices
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A picture of Pork Tenderloin Slices.

Pork Tenderloin Slices

Danny Taylor
Danny Taylor @cook_2790618

Quick easy dinner. Sometimes I'll cut slits and add crushed garlic cloves, and sometimes I'll cover in balsamic vinegar before I bake for a different flavor.

Quick easy dinner. Sometimes I'll cut slits and add crushed garlic cloves, and sometimes I'll cover in balsamic vinegar before I bake for a different flavor.

Read more

Pork Tenderloin Slices

Danny Taylor
Danny Taylor @cook_2790618

Quick easy dinner. Sometimes I'll cut slits and add crushed garlic cloves, and sometimes I'll cover in balsamic vinegar before I bake for a different flavor.

Quick easy dinner. Sometimes I'll cut slits and add crushed garlic cloves, and sometimes I'll cover in balsamic vinegar before I bake for a different flavor.

Read more
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Ingredients

  1. 1Cajun
  2. 1Pepper
  3. 1as needed Olive oil
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Steps

  1. 1

    Preheat small amount of olive oil in a skillet

  2. 2

    Cover tenderloin in pepper and Cajun seasoning and sear on all sides in the skillet

  3. 3

    Drizzle with olive oil and bake on 400 until internal temp reaches 140-145

  4. 4

    Let stand for 10 min then cut into 3/4 slices

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Danny Taylor
Danny Taylor @cook_2790618
on March 02, 2015 22:13

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