A picture of Tomato Cream Sauce.

Tomato Cream Sauce

Tomato Cream Sauce

Saved

Ingredients

4 people

2 cansdiced tomatoes
1/2sweet onion
3 clovesgarlic
1/3 cupheavy cream
Olive oil
Italian seasoning
Salt
Pepper

Saved

Steps

1

Gather ingredients
2

Dice onion
3

Mince garlic
4

Heat olive oil in a wide pan. Add onion and garlic and sautée until golden brown.
5

Add cans of tomatoes to same pan. Keep at medium heat.
6

Add salt, pepper, and Italian seasonings to taste.
7

Stir occasionally for about 20 minutes until most of water is cooked off.
8

Add heavy cream and/or whole milk to desired consistency. Heat and stir for another 5 minutes.
9

Serve with your favorite type of pasta.

Saved

Cooksnaps

Saved

Chris @ctrott

on October 18, 2017 05:09

Tokyo

Comments

Keywords

Pepper Sweet Onion Tomato Garlic

Similar Recipes

More Recipes

Javvarisi Payasam

Ananthi @ Crazy Cookie
Sabudana Khichdi

Hetal Poonjani
Pepper Roasted Makhana

ZMA
Roasted Makhana Kheer

Seema Sharma
Whiskey‑Pecan Bread Pudding (Small‑Pan Version)

cindybear
Sabudana Kheer

Sudipa Gope
Sabudana Khichdi Navratri Recipe

Shobha Deshmukh
Arbi ke tuk

Vedangi Kokate
Spring Chicken and Leek Soup

Kendall Sampson
Samak kheer (barnyard millet)

Swati Sheth
Vietnamese Style Onions in Vinegar (Hanh Dam)

x
Crescent Roll Mountain Dew Apple Dumplings

Cassandra Brannan
Cornish Hens

Katie
Honey lemon pepper chicken

Chef Bryce
Cinnamon Sugar Mini Pumpkin Muffins

Christina
Breakfast roll

Charlie Chop Chop
Rice dryfruits kheer

pushpalata yadav
Nimki

Bethica Das
Watermelon cashew sweet

Sajida Khan
Sour porridge

Mabuyi Dlamini
Porridge Beans With Fried Plantain and steamed Spinach

Rlyn
White chocolate bars

Rekha Varsani
Chinese Bhel

Geeta Khurana
Emergency jollof

Adaugo Ezeaba
Eggless brownie (with Cocoa powder)

Vimmi Bhatia