A picture of Tomato Cream Sauce.

Tomato Cream Sauce

Tomato Cream Sauce

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Ingredients

4 people

2 cansdiced tomatoes
1/2sweet onion
3 clovesgarlic
1/3 cupheavy cream
Olive oil
Italian seasoning
Salt
Pepper

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Steps

1

Gather ingredients
2

Dice onion
3

Mince garlic
4

Heat olive oil in a wide pan. Add onion and garlic and sautée until golden brown.
5

Add cans of tomatoes to same pan. Keep at medium heat.
6

Add salt, pepper, and Italian seasonings to taste.
7

Stir occasionally for about 20 minutes until most of water is cooked off.
8

Add heavy cream and/or whole milk to desired consistency. Heat and stir for another 5 minutes.
9

Serve with your favorite type of pasta.

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Cooksnaps

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Chris @ctrott

on October 18, 2017 05:09

Tokyo

Comments

Keywords

Pepper Sweet Onion Tomato Garlic

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