Sour porridge
My grandmother taught me to cook and prepare umdoko wamabele.
Sour porridge
My grandmother taught me to cook and prepare umdoko wamabele.
Open in Cookpad AppSteps
- 1
To make the porridge to be sour, you must first prepare it 3 days before cooking it.
- 2
In a Tupperware container you must pour your mabele meal and the add hot water then cold water and stir and cover airtight for 3 days.
- 3
When is fermented like this now you can cook it.
- 4
In a pot pour your boiled water and let it boiled again on a stove
- 5
Then once is boiled the pour your sour mabele to cook please stir until it's thick.
- 6
Once is cooked to perfection it's ready to be served with sugar to your taste.
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