5 minute fondue (vegan)

Name: 5 minute fondue (vegan)
Total time: 300 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cup non-alcoholic white wine or beer; 1 cup non-dairy milk; 1/2 cup nutritional yeast flakes; 1/4 cup flour; 1/4 cup tahini; 1/4 cup cornstarch; 2 tbsp lemon juice; 2 tbsp onion powder; 1 tsp salt; 1/2 tsp dry mustard; 1 pinch white pepper; 1 pinch nutmeg

vickysidler @cook_3948159

Pretoria, South Africa

This recipe is super quick and easy. All you do is blitz all the ingredients together in the blender and then heat the mixture up over the stove or in the microwave. You can also save any leftover mixture in the fridge (before heating) for a couple of days. :)

vickysidler @cook_3948159

Pretoria, South Africa

Saved

Ingredients

5 mins

6 servings

2 cupnon-alcoholic white wine or beer
1 cupnon-dairy milk
1/2 cupnutritional yeast flakes
1/4 cupflour
1/4 cuptahini
1/4 cupcornstarch
2 tbsplemon juice
2 tbsponion powder
1 tspsalt
1/2 tspdry mustard
1 pinchwhite pepper
1 pinchnutmeg

Saved

Steps

5 mins

1

Place all the ingredients into a blender and process until the mixture is completely smooth.
2

Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
3

Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
4

Transfer to a fondue pot and keep warm over a very low flam.
5

Add more liquid to thin out the liquid if it gets too thick.