Spinach bhajj

Name: Spinach bhajj
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb spinach chopped; 1 onion sliced; 10 cloves garlic; 1 tsp ground cumin; 1 tsp red chilli powder; 1/2 tsp mango amchur powder; 1/2 tsp turmeric powder; 1/4 tsp salt; 1 tbsp butter or ghee; 200 grams paneer (optional)

kevinsingh87 @cook_3496129

This is one of my favourite recipes. I found it years ago online and have made a few changes to it.

**optional** You can add paneer for a heartier meal. Paneer is not an ingredient used in spinach bhaji but I like to use paneer because it adds some protein to the meal.

This is one of my favourite recipes. I found it years ago online and have made a few changes to it.

**optional** You can add paneer for a heartier meal. Paneer is not an ingredient used in spinach bhaji but I like to use paneer because it adds some protein to the meal.

kevinsingh87 @cook_3496129

This is one of my favourite recipes. I found it years ago online and have made a few changes to it.

**optional** You can add paneer for a heartier meal. Paneer is not an ingredient used in spinach bhaji but I like to use paneer because it adds some protein to the meal.

This is one of my favourite recipes. I found it years ago online and have made a few changes to it.

**optional** You can add paneer for a heartier meal. Paneer is not an ingredient used in spinach bhaji but I like to use paneer because it adds some protein to the meal.

Saved

Ingredients

30 mins

3 servings

1 lbspinach chopped
1onion sliced
10cloves garlic
1 tspground cumin
1 tspred chilli powder
1/2 tspmango amchur powder
1/2 tspturmeric powder
1/4 tspsalt
1 tbspbutter or ghee
200 gramspaneer (optional)

Saved

Steps

30 mins

1

Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
2

Now add the minced garlic. Cook for another 2 to 3 mins.
3

Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
4

The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
5

If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
6

You are done! Serve with naan or rice