I needed something quick to cook on the fire. Simple as that. This marinade will work for any cut of steak.

Sesame oil gives it flavour, olive oil has a different flavour which although won't harm it won't give it the flavour sesame oil gives it.

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

minced beef sliders with various spices :hungry

very yummy

very good

I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick.

Cambodian style beef sticks are a staple . It is so earthy and flavorful with lemongrass paste herbs and spices perfect for family gatherings or family bbq .

This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste.

The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!

The easiest and tasty dinner, and keeping my kitchen clean is always “kebab”.So, let’s do kebab tonight!