Cream Cheese Pecan Pie
I love that you get the best of two pies in this recipe. I usually make mine in the single serve pie shells for home, and the 9 or 10inch deep dish pie crust for friends and get togethers :)
Cream Cheese Pecan Pie
I love that you get the best of two pies in this recipe. I usually make mine in the single serve pie shells for home, and the 9 or 10inch deep dish pie crust for friends and get togethers :)
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F.
- 2
In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
- 3
Spread mixture over bottom of pie shell.
- 4
Sprinkle pecans evenly over top of cream cheese layer.
- 5
Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
- 6
Bake for 35-45 minutes or until golden brown.
- 7
Let stand 10 minutes before serving.
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