Aloo Bhujiya /Potato sev

Name: Aloo Bhujiya /Potato sev
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 medium sized Potato; 1 cup Gram flour(Besan); 1/2 teaspoon Chat masala; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; to taste Salt; Oil for frying; Sev maker /machine

Mamta Sadawarte Joshi @cook_8057091

Thane

#Diwalidelights Aloo bhujiya/ sev is easy to make , using very few ingredients and tastes yum.

Mamta Sadawarte Joshi @cook_8057091

Thane

#Diwalidelights Aloo bhujiya/ sev is easy to make , using very few ingredients and tastes yum.

Saved

Ingredients

45 minute

8 servings

2medium sized Potato
1 cupGram flour(Besan)
1/2 teaspoonChat masala
1/2 teaspoonred chilli powder
1/4 teaspoonturmeric powder
to tasteSalt
Oil for frying
Sev maker /machine

Saved

Steps

45 minute

1

First of all boil potatoes and let them cool at room tempareture.
2

Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
3

Grease sev maker from in side with oil, fill it with dough and close it.
4

Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
5

Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
6

Let bhujiya cool completely. Carefully press it a little.
7

Store it in an airtight container. Enjoy whenever you want.