Steps
- 1
Mix pumpkin, sugar and salt together
- 2
Add water
- 3
Put the wheat flour and mix till it makes a dough
- 4
Add cooking oil
- 5
Set aside for softening about 30-45 minutes
- 6
Put some flour on table
- 7
Put the dough
- 8
Take small portions then roll with the hands to create circle
- 9
When through put some flour again then put the circle shaped dough and use a rolling pan to create a flat circle shape
- 10
Heat pan then place the flat circle dough and let it get the heat before turning it over
- 11
Put it aside when ready and repeat with the rest
- 12
Afterwards put some oil on the pan then take around four chappati and start to fry with oil to get the chappati
- 13
Repeat with the rest
- 14
Put in a hot pot or use a nylon to cover them when through so they don't dry and become hard.
- 15
Serve with tea
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