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Chhuara laddu (dry dates laddu)
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A picture of Chhuara laddu (dry dates laddu).

Chhuara laddu (dry dates laddu)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwaIidelights

Dry dates also known as chhuara in hindi are rich in calcium, iron and minerals. It boosts our energy level and improves our overall health problems.
It is benefitial for skin, hair & Cardovascular problems.
We should eat chhuara in winters because it gives us energy. My mom always make these laddoos on diwali.

#diwaIidelights

Dry dates also known as chhuara in hindi are rich in calcium, iron and minerals. It boosts our energy level and improves our overall health problems.
It is benefitial for skin, hair & Cardovascular problems.
We should eat chhuara in winters because it gives us energy. My mom always make these laddoos on diwali.

Read more

Chhuara laddu (dry dates laddu)

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#diwaIidelights

Dry dates also known as chhuara in hindi are rich in calcium, iron and minerals. It boosts our energy level and improves our overall health problems.
It is benefitial for skin, hair & Cardovascular problems.
We should eat chhuara in winters because it gives us energy. My mom always make these laddoos on diwali.

#diwaIidelights

Dry dates also known as chhuara in hindi are rich in calcium, iron and minerals. It boosts our energy level and improves our overall health problems.
It is benefitial for skin, hair & Cardovascular problems.
We should eat chhuara in winters because it gives us energy. My mom always make these laddoos on diwali.

Read more
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Ingredients

20 minutes
20 laddoos
  • 200 gmchhuara (dry dates)
  • 150 gmkhoya (Mawa)
  • 100 gmSugar powder or jaggery
  • 1/2 tspElaichi powder
  • 2 tbspghee
  • 1 cupMilk
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Steps

20 minutes
  1. 1

    Wash chhuara with water 2-3 times. Soak them in milk for 3-4 hours. Remove Seeds and cut into small pieces

    A picture of step 1 of Chhuara laddu (dry dates laddu).
  2. 2

    Grind it coarsely in grinder.

    A picture of step 2 of Chhuara laddu (dry dates laddu).
  3. 3

    Heat Kadhai. Add khoya. Saute it until slight brown.

    A picture of step 3 of Chhuara laddu (dry dates laddu).
  4. 4

    Add sugar & elaichi powder. Saute again until sugar dissolve.

    A picture of step 4 of Chhuara laddu (dry dates laddu).
  5. 5

    Add chhuara paste. Saute all until it separates Kadhai. Switch off gas and let it cool on room temperature.

    A picture of step 5 of Chhuara laddu (dry dates laddu).
  6. 6

    Once cooled make laddoos.

    A picture of step 6 of Chhuara laddu (dry dates laddu).
  7. 7

    Coat with coconut powder.

    A picture of step 7 of Chhuara laddu (dry dates laddu).
  8. 8

    Store it in air tight jar and keep it in fridge.

    A picture of step 8 of Chhuara laddu (dry dates laddu).
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 18, 2017 11:26
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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