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Sharwama Wraps
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A picture of Sharwama Wraps.

Sharwama Wraps

Nike A
Nike A @cook_8298461

I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge

I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge

Read more

Sharwama Wraps

Nike A
Nike A @cook_8298461

I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge

I decided to join the wraps gang on this faithful Tuesday evening after work once I realise there was noting in the house to eat thanks to the breakfast left over and the grilled chicken in the fridge

Read more
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Ingredients

23mins
1 serving
  • 1sharwama Wrap
  • 1large eggs
  • 1 piecegrilled chicken
  • 1/2onions
  • 1fresh pepper
  • 1/2green bell pepper
  • 1/2red bell pepper
  • to tastesalt
  • 2 tbspolive oil
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Steps

23mins
  1. 1

    Debone grilled chicken and set aside, dice onions, green bell pepper, red bell pepper and fresh pepper and set aside; break egg whisk in salt and set aside

  2. 2

    Heat up frying pan, once its hot add olive oil and then stir in onions, after 2 mins stir in pepper, bell pepper and then the eggs scramble after adding the shredded chicken;

  3. 3

    Turn off heat once scrambled egg is ready.

  4. 4

    Heat up grill and while its heating up, spread sharwama bread in a plate and toss in the scrambled egg after wards wrap it and place in the grill for about 5mins

  5. 5

    Serve wraps afterwards

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Nike A
Nike A @cook_8298461
on October 18, 2017 11:59
I cook for the love of good food
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