Curd Fireball | Dahi ke Shole

Nalini's Kitchen @cook_9214411
Cooking Instructions
- 1
Cut the bread edges
- 2
Take hung curd in a bowl
- 3
Add all the chopped veggies n spices
- 4
Mix it well
- 5
Add salt keeping in Mind spices have some salt quantity
- 6
Roll over the slice to make it thin
- 7
Add curd mixture in the middle
- 8
Apply water on the bread edges n roll it and seal it all over carefully
- 9
Deep fry or shallow fry the fireballs
- 10
Fry till it gets golden in colour...now its ready.
- 11
Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝
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