Whole wheat momo

Name: Whole wheat momo
Yield: ,3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3-4 mushrooms(sliced); 3-4 baby corns(sliced and chopped); 4 cloves garlic; 1 small piece of ginger(chopped); 1-2 tea spoon black pepper powder; To taste salt; 2 cups water

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#wecare these are whole wheat momos with mushrooms and baby corns stuffing and mushroom -corn soup.while preparing this recipe I have given utmost priority to health.So I have chosen whole wheat instead of all purpose flour which is a source of trance fat and not easy to digest. you can enjoy taste as well as health.

Sushmita Chakraborty @cook_9264109

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Ingredients

45mnts

,3 servings

1 cupwheat flour
3-4mushrooms(sliced)
3-4baby corns(sliced and chopped)
4 clovesgarlic
1small piece of ginger(chopped)
1-2 tea spoonblack pepper powder
To tastesalt
2 cupswater

Saved

Steps

45mnts

1

At first mix salt and knead the whole wheat flour
2

Prepare a soft dough and rest it for a while
3

Take the water in a pan and boil the mushrooms and baby corns
4

Add garlic, ginger and salt to the pan
5

Now strain the water and keep aside.
6

Take small portion of the dough and roll it into round shape.
7

Take a teaspoon of boiled mushrooms and baby corns and use it as fiiing along with black pepper powder and salt
8

Now fold it and give it a shape of momos
9

Now steam it for 30-40 mnts
10

Take a pan take the boiled water and give it a boil add the remaining mushrooms and baby corns slices.
11

Add salt and pepper and one teaspoon corn flour to the soup.
12

Serve the momos along with the garlic baby corn soup