Dried meat stew

Name: Dried meat stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beef (Sun dried); 1 cup water; 2 Tbsp cooking oil; 2 medium sized tomatoes (chopped); 1 full onion (chopped); 2 cloves garlic (smashed); 1/2 tbsp royco; Salt

Brian Omondi @brianomondi

KISUMU

It's interesting to cook and dine traditionally prepared beef.

Brian Omondi @brianomondi

KISUMU

It's interesting to cook and dine traditionally prepared beef.

Saved

Ingredients

30 mins

2 servings

250 gbeef (Sun dried)
1 cupwater
2 Tbspcooking oil
2medium sized tomatoes (chopped)
1full onion (chopped)
2 clovesgarlic (smashed)
1/2 tbsproyco
Salt

Saved

Steps

30 mins

1

Put a pan/ sufuria on heat then add the cooking oil to and onions to fry until light brown.
2

Add garlic, to fry for a minute
3

Take the beef chop and wash using warm water, add it alongside tomatoes, salt and royco, cover it to steam for 2 minutes.
4

Add water and continue stirring to prevent sticking, cover again to boil under low heat for 20 minutes.
5

Remove from the heat, ready to serve with ugali, chapati, rice or pasta