Palak corn curry with paneer

Name: Palak corn curry with paneer
Cuisine: Indian
Ingredients: For the palak puree:; 1 bunch palak; 1 green chilli; 2 garlic cloves; 1 inch ginger; For the palak curry:; 2 tablespoons butter(ghee); 1 bay leaf; 1 tspn jeera; 1 finely chopped onion; 1 finely chopped tomato; 1 garlic clove chopped; 1/2 haldi powder; 1/2 red chilli powder; 1/2 garam masala; 10 paneer cubes; 1 cup boiled corn; as required Salt

Nipi Arora @cook_9210416

Ludhiana

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Nipi Arora @cook_9210416

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Ingredients

For the palak puree:
1 bunchpalak
1green chilli
2garlic cloves
1 inchginger
For the palak curry:
2 tablespoonsbutter(ghee)
1bay leaf
1 tspn jeera
1finely chopped onion
1finely chopped tomato
1garlic clove chopped
1/2haldi powder
1/2red chilli powder
1/2garam masala
10paneer cubes
1 cupboiled corn
as requiredSalt

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Steps

1

Making the palak puree:
2

Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
3

Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
4

Making the palak gravy.
5

Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
6

Add tomato mix well.
7

Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
8

Simmer for 5minutes.palak has to cook and thicken.
9

Stir well add paneer cubes and corn.add remember.
10

Cook for 5-6minutes.
11

Yummy palak corn curry with paneer.enjoyyyy