Sweet champakali

Name: Sweet champakali
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm Maida-; 1/2 tsp Baking soda-; 2 tbsp Oil-; 100 gm Sugar-; Edible colour; -2 drop Yellow; 2 drop Red-; 1 pinch Green-; as needed Oil for fry

bibhasinipatra @cook_9188995

#DiwaliDelights
#It is a great recipe for Diwali.

bibhasinipatra @cook_9188995

#DiwaliDelights
#It is a great recipe for Diwali.

Saved

Ingredients

20minuits

250 gmMaida-
1/2 tspBaking soda-
2 tbspOil-
100 gmSugar-
Edible colour
-2 dropYellow
2 dropRed-
1 pinchGreen-
as neededOil for fry

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Steps

20minuits

1

Take a bowl add maida,soda,salt and oil.mix it well.Add water and make a dough.
2

Divide the dough into two part.add two different colour.
3

Divide the dough into 10 /10ball.take one ball and roll it by rolling pin.than another colour.take it one by one.
4

Take a knife cut the puri paralalwise,and twist ti.
5

Add green colour two side of the champakoli.
6

Heat a wok.add oil and dip fry on medium flem.
7

Heat a wok add 100gm sugar and 4tbsp water.make chasni.
8

Dip the champakoli
9

Now Diwali por delicious champakali is ready.