Wet fried tilapia with sukuma and ugali
Leilah Atieno @cook_9159918
Steps
- 1
Take your sufuria and add your cooking oil
- 2
Then add your chopped onion then stir
- 3
After your onions have turned brown add the sliced tomatoes then stir together
- 4
After that add a pinch of salt to taste
- 5
Stir them together then add a little bit of water
- 6
Then put your tilapia inside and cover it to simmer
- 7
Then you can serve it with any kind of veggies you prefer and ugali
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Katie
-

Crescent Roll Mountain Dew Apple Dumplings
Cassandra Brannan
-

Chef Bryce
-

Cinnamon Sugar Mini Pumpkin Muffins
Christina
-

Aneeta Rai
-

Rani Soni
-

Violine Atieno
-

Neha Sharma
-

Surekha Singh
-

Poonam Khanduja
-

Sushmita Chakraborty
-

Juliet
-

Dates Dry fruits chocolate Laddu
Kavita Kapoormehrotra.1 -

bibhasinipatra
https://cookpad.wasmer.app/us/recipes/3532774







Comments