EASY Mixed Berry Ice cream

Name: EASY Mixed Berry Ice cream
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Raspberries; 200 ml double cream; 75 grams caster sugar; 10 dash 10 drops of lemon juice; 1 tsp vanilla extract

Rachel @cook_2948380

Watford, United Kingdom

EASY Mixed Berry Ice cream

Rachel @cook_2948380

Watford, United Kingdom

Saved

Ingredients

10 mins

4 servings

300 gramsRaspberries
200 mldouble cream
75 gramscaster sugar
10 dash10 drops of lemon juice
1 tspvanilla extract

Saved

Steps

10 mins

1

Puree the raspberries
2

attach the parts to the mixer (i use the Andrew james mixer 5.2 l and the ice cream attachment)
3

cream together the sugar, lemon juice and cream until you have a loose paste.
4

switch the mixer on to setting 1 (empty) pour the fruit and cream into the mixer in tandemallow to mix for 15 minutes when it will stop then allow to mix for a further 15 minutes if it's still a little runny pop into the freezer. otherwise serve fresh :D