Baked Fish

Name: Baked Fish
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: Rohu fish , fillet; 1 Lemon; 4 Garlic (cloves); 1 chilles Green; Peppercorn ( seasoning); seeds Carom ( seasoning); Vegetable oil

Cindy @cook_7820807

Bangalore

The recipe is pretty simple especially when you are absolutely lazy, but still want to eat something good. I experimented with some subtle flavours here.

Cindy @cook_7820807

Bangalore

The recipe is pretty simple especially when you are absolutely lazy, but still want to eat something good. I experimented with some subtle flavours here.

Saved

Ingredients

20 mins

2-serving

Rohu fish , fillet
1Lemon
4Garlic (cloves)
1chilles Green
Peppercorn ( seasoning)
seeds Carom ( seasoning)
Vegetable oil

Saved

Steps

20 mins

1

Marinate the fish in lemon juice. Also put a thick coating of garlic ground with green chillies. Sprinkle ground peppercorn and carrom seeds on top. Add salt to taste.
2

Leave it to marinate for about 30 minutes.
3

Place the fillet on a microwave/oven suitable vessel to bake. Add vegetable oil to the vessel and let it bake for 15-20 mins on 160-180 degree centigrade. I used an electric oven to bake this time.
4

You could also add a little bit of lemon juice just before serving.

Saved

Cooksnaps

Saved

Cindy @cook_7820807

on January 11, 2015 12:55

Bangalore

I love cooking, especially for my loved ones. Cooking is expressing. Expressing my love in the form of a sumptuous meal. A digger for simple flavours and healthy food. Big fan of Oriental and Kerala cuisine.

Govindra S Hunjan @cook_17348391

June 20, 2019 15:00

Hey Cindy,Thanks for the Uber-simple recipe! This is my it’s time ever with a fish and have absolutely no idea of quantities. So follow a few not-so-common questions:Firstly the cleaning, how well do we remove the scales? Or leave the skin on?Regarding the marination, do the entire fillet be submerged in lime-juice? Or am I supposed to pour the juice over the fillet pieces?Thirdly, do I massage the pieces after applying the juice and garlic like we do to meats?What about salt? When and how we add?And finally, how do I know the fish is cooked? My electric oven may not be as accurate as yours and time / temp may vary slightly.Sorry for such obvious questions but you’ll be helping a real novice here.BTW are you from NE? Which Tribe?Thanks for your time.Regards...

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Baked Fish

Baked Fish

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